Hard on the outside, soft on the inside.

Sweets with an extremely soft filling in an array of creamy flavours and an intense, velvety taste.
Delicious and satisfying, these gluten and preservative-free Liking sweets are made using innovative production methods to get a superior quality result.


Sugar, glucose syrup, HAZELNUT paste, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, flavourings).

Private label


The quality and the personalization are our strength point. A know-how that lets us be a reliable partner in each step of realization of the product, flanking you for the entire project and arriving to the production of the product within only 40 days.

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